🫙 From the Spice Rack
chicken tostada salad
Chicken Tostada Salad 5 tablespoons vegetable oil, divided 1 teaspoon ground cumin, divided 1/2 teaspoon chili powder 6 large flour tortillas 1/3 cup red wine vinegar 3/4 cup salsa...
mexicansideeasy
Ingredients8 items
Ingredients
- 5tablespoonvegetable oil, divided
- 1teaspoonground cumin, divided
- 1/2teaspoonchili powder
- 6large flour tortillas
- 1/3cupred wine vinegar
- 3/4cupsalsa
- 1/4teaspoonsalt
- 6boneless, skinless chicken breast halves (about 1 1/2 pounds
Directions
- 1
Chicken Tostada Salad 5 tablespoons vegetable oil, divided 1 teaspoon ground cumin, divided 1/2 teaspoon chili powder 6 large flour tortilla
- 2
Brush on both sides of each flour tortilla
- 3
Place directly on grid over medium-hot coals
- 4
Grill for 1 to 2 minutes per side, until tortillas are golden brown and crisp
- 5
If tortillas begin to bubble up, pierce surface to flatten
- 6
Remove tortillas from heat and cool completely
- 7
In medium bowl, whisk together remaining 3 tablespoons oil and vinegar
- 8
Stir in salsa, remaining 1/2 teaspoon cumin and salt