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pineapple pasta salad

Name: pineapple pasta salad
Ingredients: 8 ounce uncooked tricolor pasta spirals; 6 small tomatillos, each cut into 8 wedges; 1/2 jalapeño chile, seeded, finely chopped; 1 (20 ounce) can pineapple chunks in juice,; 1 tablespoon snipped fresh cilantro; 2 tablespoon vegetable oil; 1/2 teaspoon grated mexican lime peel; 1/4 teaspoon salt

Pineapple Pasta Salad 8 ounces uncooked tricolor pasta spirals 6 small tomatillos, each cut into 8 wedges 1/2 jalapeño chile, seeded, finely chopped 1 (20 ounce) can pineapple chun...

mexicansideeasy

Ingredients8 items

Ingredients

8ounceuncooked tricolor pasta spirals
6small tomatillos, each cut into 8 wedges
1/2jalapeño chile, seeded, finely chopped
1(20 ounce) can pineapple chunks in juice,
1tablespoonsnipped fresh cilantro
2tablespoonvegetable oil
1/2teaspoongrated mexican lime peel
1/4teaspoonsalt

Directions

1
Pineapple Pasta Salad 8 ounces uncooked tricolor pasta spirals 6 small tomatillos, each cut into 8 wedges 1/2 jalapeño chile, seeded, finely
2
Rinse with cold water
3
Mix pasta, tomatillos, chile and pineapple
4
Mix reserved pineapple juice and the remaining ingredients
5
Pour over pasta mixture
6
Cover and refrigerate until chilled, at least 2 hours
7
Makes 6 servings.

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