🫙 From the Spice Rack
mexican rice
Mexican Rice Posted by Darlene at recipegoldmine.com 1/31/2002 10:38 am 1 tablespoon oil 1 1/2 cups long grain rice 3 1/2 cups water 1 tablespoon cumin seed 6 cloves garlic, choppe...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1tablespoonoil
- 11/2 cups long grain rice
- 31/2 cups water
- 1tablespooncumin seed
- 6clovegarlic, chopped
- 1/2medium onion, chopped
- 1cantomatoes
- 4teaspoonchicken bouillon
Directions
- 1
Mexican Rice Posted by Darlene at recipegoldmine.com 1/31/2002 10:38 am 1 tablespoon oil 1 1/2 cups long grain rice 3 1/2 cups water 1 table
- 2
Add enough water to equal 3 1/2 cups of liquid total
- 3
Dissolve the bouillon in the liquid
- 4
Heat the oil over medium heat in a large frying pan
- 5
Add the rice and sauté until it puffs up and turns a light golden color
- 6
Add the cumin, garlic, and onion
- 7
Fry for about 1 minute
- 8
Add the tomatoes and fry until any remaining liquid has evaporated stirring constantly