🫙 From the Spice Rack
arroz rojo (red rice)
Arroz Rojo (Red Rice) Serves 6 2 cups rice 2 carrots 1 small potato 1 cup peas 3 tomatoes 3 cloves garlic 1 piece onion 3 springs parsley 2 cups broth 2 chorizos 3 tablespoons lard...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2cuprice
- 2carrots
- 1small potato
- 1cuppeas
- 3tomatoes
- 3clovegarlic
- 1piece onion
- 3springs parsley
Directions
- 1
Arroz Rojo (Red Rice) Serves 6 2 cups rice 2 carrots 1 small potato 1 cup peas 3 tomatoes 3 cloves garlic 1 piece onion 3 springs parsley 2
- 2
Singe the tomatoes, peel and blend them along with the onion, garlic and add salt to taste
- 3
Peel, dice and cook potatoes and carrots along with peas
- 4
Fry the chorizo in the lard, Remove the excess fat and fry the rice until golden
- 5
Add pureed tomato
- 6
Season to taste and fry until it thickens
- 7
Add one cup cold water and the vegetables, parsley and salt
- 8
When all the water is absorbed, add the hot broth, cover and cook over low heat.