🫙 From the Spice Rack
restaurant mexican rice
Restaurant Mexican Rice 1 (16 ounce) can whole tomatoes, including liquid 1 tablespoon vegetable oil or bacon drippings 1 cup long grain rice 1 cup chopped onion 1/2 cup finely cho...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(16 ounce) can whole tomatoes, including liquid
- 1tablespoonvegetable oil or bacon drippings
- 1cuplong grain rice
- 1cupchopped onion
- 1/2cupfinely chopped carrots
- 2clovegarlic, finely chopped
- 1(4 ounce) can chopped green chiles, drained,
- 1/4teaspooncumin powder
Directions
- 1
Restaurant Mexican Rice 1 (16 ounce) can whole tomatoes, including liquid 1 tablespoon vegetable oil or bacon drippings 1 cup long grain ric
- 2
Using the edge of a knife, break tomatoes into bite-size pieces
- 3
Set aside
- 4
Heat oil in a large skillet over medium heat
- 5
Add rice, stirring frequently, and cook until rice begins to brown
- 6
Add onion and carrots and cook until onions begin to soften
- 7
Lower heat, if necessary, to prevent rice from getting too dark
- 8
Stir in garlic