🫙 From the Spice Rack
mexican green rice
Mexican Green Rice (Arroz Verde) 1/8 cup vegetable oil 1 cup Basmati or long-grain rice 2 large poblano chiles, tops removed, seeded, and diced 1 cup fresh cilantro leaves 3 garlic...
mexicansideeasy
Ingredients8 items
Ingredients
- 1/8cupvegetable oil
- 1cupbasmati or long-grain rice
- 2large poblano chiles, tops removed, seeded, and diced
- 1cupfresh cilantro leaves
- 3garlic cloves, mashed
- 1/2onion, diced
- 2tablespoonchicken bouillon granules
- 1cupfrozen peas and carrots
Directions
- 1
Mexican Green Rice (Arroz Verde) 1/8 cup vegetable oil 1 cup Basmati or long-grain rice 2 large poblano chiles, tops removed, seeded, and di
- 2
In a blender purée chiles, cilantro leaves, garlic, and onion with 2 cups hot water
- 3
Strain over the sautéed rice
- 4
Add chicken bouillon granules and stir until dissolved
- 5
Add salt and pepper to taste
- 6
Cover and cook for 20 to 25 minutes until rice is tender
- 7
Meanwhile, cook frozen peas and carrots in lightly salted water for 1 minute
- 8
Add 1 tablespoon butter and garnish rice with them.