🫙 From the Spice Rack
baked chicken chimichangas
Baked Chicken Chimichangas 3 (5 ounce) cans white chicken, drained and flaked 1 (4 ounce) can chopped green chiles, drained 1 cup (4 ounces) shredded Monterey jack cheese 1/2 cup s...
maineasy
Ingredients5 items
Ingredients
- 3(5 ounce) cans white chicken, drained and flaked
- 1(4 ounce) can chopped green chiles, drained
- 1cup(4 ounces) shredded monterey jack cheese
- 1/2cupsliced green onions
- 8(9-inch) flour tortillas
Directions
- 1
Baked Chicken Chimichangas 3 (5 ounce) cans white chicken, drained and flaked 1 (4 ounce) can chopped green chiles, drained 1 cup (4 ounces)
- 2
set aside
- 3
Wrap tortillas in damp paper towels
- 4
microwave on HIGH for 15 seconds or until hot
- 5
Brush both sides of tortillas, one at a time, with vegetable oil (keep tortillas warm)
- 6
Place a scant 1/2 cup chicken mixture and roll up securing with a wooden pick
- 7
Place filled tortillas on lightly greased baking sheet
- 8
Bake at 425 degrees F for 10 minutes