sour cream chicken enchiladas
Sour Cream Chicken Enchiladas 3 1/2 cups sour cream 3 (5 ounce) cans boned chicken, cut up (about 2 cups) 2 (4 ounce) cans mushroom stems and pieces, drained 1 (4 ounce) can green ...
Ingredients
- 31/2 cups sour cream
- 3(5 ounce) cans boned chicken, cut up (about 2 cups)
- 2(4 ounce) cans mushroom stems and pieces, drained
- 1(4 ounce) can green chiles, drained
- 1/3cuponion flakes
- 1teaspoonchili powder
- 1/2teaspoonsalt
- 1/2teaspoongarlic powder
Directions
- 1
Sour Cream Chicken Enchiladas 3 1/2 cups sour cream 3 (5 ounce) cans boned chicken, cut up (about 2 cups) 2 (4 ounce) cans mushroom stems an
- 2
In 2-quart saucepan with fork, flake chicken
- 3
add 1/2 cup sour cream, mushrooms and next 6 ingredients
- 4
Cook over low heat, stirring occasionally, just until heated through
- 5
In an 8-inch skillet over medium-high heat, in about 1/2 inch hot oil, fry 1 tortilla, a few seconds on each side, until it softens
- 6
For an enchilada, spread 1/4 cup chicken mixture along center of tortilla
- 7
fold sides over filling and place, seam side down, in sour cream in pan
- 8
Preheat oven to 450 degrees F