🫙 From the Spice Rack
plucky enchiladas
Plucky Enchiladas Posted by kdipaolo at recipegoldmine.com May 18, 2001 2 (4 ounce) cans whole green chiles, drained 1/2 cup plus 1 tablespoon vegetable oil, divided 1 large clove ...
maineasy
Ingredients8 items
Ingredients
- 2(4 ounce) cans whole green chiles, drained
- 1/2cupplus 1 tablespoon vegetable oil, divided
- 1large clove garlic, minced
- 1(28 ounce) can whole tomatoes
- 2cupchopped onion
- 1teaspoonsalt
- 1/2teaspoondried oregano
- 3cupcooked shredded chicken or turkey
Directions
- 1
Plucky Enchiladas Posted by kdipaolo at recipegoldmine.com May 18, 2001 2 (4 ounce) cans whole green chiles, drained 1/2 cup plus 1 tablespo
- 2
Heat 2 tablespoons oil in medium saucepan
- 3
Add chiles and garlic
- 4
Drain tomatoes, reserving 1/2 cup liquid
- 5
Break up tomatoes
- 6
Add tomatoes, onions, salt, oregano and reserved 1/2 cup tomato liquid to sautéed chiles and garlic
- 7
Simmer uncovered, about 30 minutes, or until thick
- 8
Set aside