chicken enchiladas
Chicken Enchiladas Posted by swm56 at recipegoldmine.com April 30, 2001 1 whole cooked chicken salted 2 or 3 dozen corn tortillas Monterey jack cheese (or your preference) 1 can gr...
Ingredients
- 1whole cooked chicken salted
- 2or 3 dozen corn tortillas
- 1cangreen chiles
- 1cancream of chicken or mushroom soup-optional
- 6dry hot red chiles (new mexican style)
- 2tablespoonflour
- 1(8 ounce) can tomato sauce
Directions
- 1
Chicken Enchiladas Posted by swm56 at recipegoldmine.com April 30, 2001 1 whole cooked chicken salted 2 or 3 dozen corn tortillas Monterey j
- 2
To skillet add small amount of oil and heat to medium
- 3
Dip tortillas into hot oil for a few seconds until softened and will not break when bending
- 4
Put small amount of chicken mixture into tortilla and roll up
- 5
You could also add some cheese into tortilla if desired
- 6
I think Cheddar would work well
- 7
Line a 9 x 13-inch pan with filled tortillas and ladle chile sauce over
- 8
Sprinkle grated Monterey cheese over and bake in 350 degree F oven until cheese is melted