🫙 From the Spice Rack
chicken enchiladas
1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 (4 ounce) can diced green chiles 1 can cream of mushroom soup 1/2 cup sour cream
maineasy
Ingredients8 items
Ingredients
- 1tablespoonbutter
- 1/2cupchopped green onions
- 1/2teaspoongarlic powder
- 1(4 ounce) can diced green chiles
- 1cancream of mushroom soup
- 1/2cupsour cream
- 11/2 cups cubed cooked chicken
- 1cupshredded cheddar cheese, divided
Directions
- 1
Chicken Enchiladas 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 (4 ounce) can diced green chiles 1 can crea
- 2
Lightly grease a large baking dish
- 3
In a medium pan over medium heat, melt the butter and sauté the green onion until tender
- 4
Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream
- 5
Reserve 3/4 of this sauce and set aside
- 6
To the remaining 1/4 of the sauce in the saucepan add the chicken and 1/2 cup shredded Cheddar cheese
- 7
Stir together
- 8
Fill each flour tortilla with the chicken mixture and roll up