🫙 From the Spice Rack
guajolote (pavo) en mole verde (turkey in green mole sauce)
Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce) 1 cooked small turkey, disjointed 1 (10 ounce) can tomatillos, drained 1/2 cup pumpkin seeds 1/4 cup blanched almonds
maineasy
Ingredients8 items
Ingredients
- 1cooked small turkey, disjointed
- 1(10 ounce) can tomatillos, drained
- 1/2cuppumpkin seeds
- 1/4cupblanched almonds
- 1canpeeled green chiles
- 2cuprich chicken broth
- 1/4cupoil
- 1/2cupminced parsley
Directions
- 1
Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce) 1 cooked small turkey, disjointed 1 (10 ounce) can tomatillos, drained 1/2 cup p
- 2
Mix broth with ground mixture
- 3
add salt and simmer in hot oil for 10 minutes
- 4
Add turkey
- 5
cook another 10 minutes Add parsley
- 6
cook 5 more minutes before serving
- 7
Serves 8 to 10.
