🫙 From the Spice Rack
chicken almendrado
Chicken Almendrado Yield: 4 servings 1/2 cup chopped onion (1 medium) 2 tablespoons butter or margarine 1 tablespoon vegetable oil 1 cup chicken broth 1/4 cup slivered almonds 1 ta...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchopped onion (1 medium)
- 2tablespoonbutter or margarine
- 1tablespoonvegetable oil
- 1cupchicken broth
- 1/4cupslivered almonds
- 1tablespoonground red chiles
- 1teaspoonvinegar
- 1/2teaspoongranulated sugar
Directions
- 1
Chicken Almendrado Yield: 4 servings 1/2 cup chopped onion (1 medium) 2 tablespoons butter or margarine 1 tablespoon vegetable oil 1 cup chi
- 2
Stir in broth, the 1/4 cup almonds, the ground red chiles, vinegar, sugar and cinnamon
- 3
Heat to boiling
- 4
reduce the heat and simmer, uncovered, for 10 minutes
- 5
Spoon mixture into a blender container, cover and blend on low speed until smooth, about 1 minute
- 6
Return sauce to skillet
- 7
Dip chicken breasts into the sauce to coat both sides
- 8
Place skin sides up in a single layer in the skillet