red mole with chicken
Red Mole with Chicken 1 jar red mole paste or Azteca Mole Powder* 1 whole fryer, giblets removed 3 tablespoons peanut butter About 1 quart chicken broth or reserved stock 1 circle ...
Ingredients
- 1jar red mole paste or azteca mole powder*
- 1whole fryer, giblets removed
- 3tablespoonpeanut butter
- 1circle mexican sweet chocolate (such as ibarra) or
- 4squares hershey's baker's chocolate
- 1large onion
- 5clovegarlic (more or less, to taste)
Directions
- 1
Red Mole with Chicken 1 jar red mole paste or Azteca Mole Powder* 1 whole fryer, giblets removed 3 tablespoons peanut butter About 1 quart c
- 2
Remove and set aside
- 3
Boil a chicken in a Dutch oven in enough water to cover, until the meat easily pulls off the bones
- 4
Cool and shred chicken, reserving liquid in Dutch oven
- 5
Scoop out the paste from the jar into the reserved chicken broth
- 6
If using powdered mole, follow the directions on the label for proportions (usually 1 part paste to 3 parts liquid
- 7
A quart of broth is usually enough, depending on the thickness you desire)
- 8
The chicken will help thicken, as will the peanut butter, and simmering will reduce the liquid