🫙 From the Spice Rack

mole enchiladas

Name: mole enchiladas
Ingredients: 12 corn tortillas made with maseca; 1/2 skinless, boneless chicken, cooked; 2 cup mole poblano (1 jar); 1/2 teaspoon sesame seeds; 1 small onion, sliced; 1/2 cup sour cream

Mole Enchiladas Makes 6 servings 12 corn tortillas made with maseca 1/2 skinless, boneless chicken, cooked 2 cups mole poblano (1 jar) 1/2 teaspoon sesame seeds 1 small onion, slic...

maineasy

Ingredients6 items

Ingredients

12corn tortillas made with maseca
1/2skinless, boneless chicken, cooked
2cupmole poblano (1 jar)
1/2teaspoonsesame seeds
1small onion, sliced
1/2cupsour cream

Directions

1
Mole Enchiladas Makes 6 servings 12 corn tortillas made with maseca 1/2 skinless, boneless chicken, cooked 2 cups mole poblano (1 jar) 1/2 t
2
Shred chicken and heat mole
3
Lightly fry tortillas
4
Place some shredded chicken in middle of each tortilla, roll up and place on platter
5
Pour mole on top
6
Sprinkle sesame seeds over the top, and crown with onion slices and sour cream.

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