🫙 From the Spice Rack
chicken chimichangas
2 cups shredded, cooked chicken 1/2 cup shredded Cheddar cheese 1/4 cup sliced scallions 3/4 cup mild salsa 1/2 teaspoon garlic salt 1/2 cup diced avocado 8 fl...
maineasy
Ingredients7 items
Ingredients
- 2cupshredded, cooked chicken
- 1/2cupshredded cheddar cheese
- 1/4cupsliced scallions
- 3/4cupmild salsa
- 1/2teaspoongarlic salt
- 1/2cupdiced avocado
- 8flour tortillas, warmed
Directions
- 1
Chicken Chimichangas 2 cups shredded, cooked chicken 1/2 cup shredded Cheddar cheese 1/4 cup sliced scallions 3/4 cup mild salsa 1/2 teaspoo
- 2
carefully fold in avocado
- 3
Divide mixture evenly among tortillas
- 4
Carefully fold in sides of tortillas, making sure to enclose all filling
- 5
secure on both ends with wooden picks
- 6
Deep fry in oil at 350 degrees F for 3 to 5 minutes or until golden brown
- 7
Serve hot with sour cream and salsa.