🫙 From the Spice Rack
tlayudas
Tlayudas 2 cups corn masa mix 1 1/8 cups water Salt to taste Oil for frying 1 1/2 cups pinto refried beans 2 cups mole poblano (one 16 ounce jar) 1 whole chicken breast, cooked and...
maineasy
Ingredients5 items
Ingredients
- 2cupcorn masa mix
- 11/8 cups water
- 11/2 cups pinto refried beans
- 2cupmole poblano (one 16 ounce jar)
- 1whole chicken breast, cooked and shredded
Directions
- 1
Tlayudas 2 cups corn masa mix 1 1/8 cups water Salt to taste Oil for frying 1 1/2 cups pinto refried beans 2 cups mole poblano (one 16 ounce
- 2
Knead and let rest
- 3
Form 10 medium-size balls
- 4
flatten into tortilla shape
- 5
Cook on pan or griddle
- 6
Then fry until golden
- 7
Heat beans and mole separately
- 8
Spread each tlayuda with a tablespoon of beans