🫙 From the Spice Rack
creamy chicken enchiladas
Creamy Chicken Enchiladas 8 corn tortillas 2 cups jack cheese, grated 6 green onions, chopped 2 (10 3/4 ounce) cans condensed cream of chicken soup 8 ounces sour cream 1 (4 ounce) ...
maineasy
Ingredients8 items
Ingredients
- 8corn tortillas
- 2cupjack cheese, grated
- 6green onions, chopped
- 2(10 3/4 ounce) cans condensed cream of chicken soup
- 8ouncesour cream
- 1(4 ounce) can chopped green chiles
- 1/2teaspoonsalt
- 1tablespoonoil, for frying
Directions
- 1
Creamy Chicken Enchiladas 8 corn tortillas 2 cups jack cheese, grated 6 green onions, chopped 2 (10 3/4 ounce) cans condensed cream of chick
- 2
In a medium saucepan heat chicken soup, sour cream, chiles and salt until hot
- 3
Add cubed chicken to the sauce
- 4
Fry tortillas in a small amount of hot oil for about 5 seconds each until soft
- 5
On each tortilla place 1/4 cup cheese, some onion and about 2 tablespoons sauce
- 6
Roll and place seam side down in a 2-quart casserole dish
- 7
Pour remaining sauce over the top, covering well
- 8
Bake for 20 to 30 minutes at 350 degrees F.