🫙 From the Spice Rack
chicken chimichangas
Chicken Chimichangas Soft taco size flour tortillas 1 (16 ounce) jar picante sauce or salsa, divided 7 cups chopped cooked chicken 1 small onion, diced 2 to 2 1/2 teaspoons ground ...
maineasy
Ingredients7 items
Ingredients
- 1(16 ounce) jar picante sauce or salsa, divided
- 7cupchopped cooked chicken
- 1small onion, diced
- 2to 2 1/2 teaspoons ground comino (cumin)
- 11/2 teaspoons dried oregano
- 1teaspoonsalt
- 3cupcheddar cheese, shredded
Directions
- 1
Chicken Chimichangas Soft taco size flour tortillas 1 (16 ounce) jar picante sauce or salsa, divided 7 cups chopped cooked chicken 1 small o
- 2
Cook over medium-low heat, stirring often, for 25 minutes or until most of liquid is evaporated
- 3
Lay each tortilla out flat
- 4
Spoon 1/3 cup of this mixture below the center of each tortilla
- 5
top with 2 tablespoons cheese
- 6
Fold in two sides of the tortilla to enclose the filling
- 7
Fold over top and bottom edges of tortillas, making rectangles
- 8
Secure with wooden picks