🫙 From the Spice Rack
green enchiladas
Green Enchiladas Sauce 1 1/4 pounds fresh tomatillos 2 fresh jalapeno peppers 1/2 large onion, finely chopped 1 large garlic clove, minced 1 tablespoon vegetable oil 2 cups chicken...
maineasy
Ingredients8 items
Ingredients
- 11/4 pounds fresh tomatillos
- 2fresh jalapeno peppers
- 1/2large onion, finely chopped
- 1large garlic clove, minced
- 1tablespoonvegetable oil
- 2cupchicken broth
- 1/4teaspoonsalt
- 2boneless, skinless chicken breasts
Directions
- 1
Green Enchiladas Sauce 1 1/4 pounds fresh tomatillos 2 fresh jalapeno peppers 1/2 large onion, finely chopped 1 large garlic clove, minced 1
- 2
Husk and wash tomatillos and seed the jalapenos and sliced off stems
- 3
Add these to the boiling water and cook 10 minutes
- 4
Put into food processor with onion and garlic and process to coarse puree
- 5
In large skillet, heat vegetable oil over medium heat, add puree and simmer 2 minutes
- 6
Add salt and broth and simmer 15 minutes, stirring occasionally
- 7
Keep warm
- 8
To make enchiladas, place chicken in saucepan and cover with water