🫙 From the Spice Rack
chicken chilaquiles
Chicken Chilaquiles Servings: 4 4 skinless, boned chicken breast halves 1/2 teaspoon cumin Salt and pepper, to taste 8 ounces lightly salted tortilla chips 28 ounces green enchilad...
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Ingredients8 items
Ingredients
- 4skinless, boned chicken breast halves
- 1/2teaspooncumin
- 8ouncelightly salted tortilla chips
- 28ouncegreen enchilada sauce
- 8ouncemonterey jack cheese, shredded
- 1/2cupcilantro, chopped
- 4green onions, chopped
- 8tablespoonlight or regular sour cream
Directions
- 1
Chicken Chilaquiles Servings: 4 4 skinless, boned chicken breast halves 1/2 teaspoon cumin Salt and pepper, to taste 8 ounces lightly salted
- 2
Broil until just done
- 3
Slice or shred chicken
- 4
Evenly cover four microwave-safe dinner plates with tortilla chips
- 5
Sprinkle with chicken
- 6
Pour enchilada sauce over the chicken and then microwave each plate for 1 to 1 1/2 minutes
- 7
Top with cheese and microwave each plate for 45 to 60 seconds or until cheese melts in the center of plate
- 8
Meanwhile, chop and combine cilantro and green onions