🫙 From the Spice Rack
sour cream and chicken enchiladas
Sour Cream and Chicken Enchiladas 10 flour tortillas 1 can cream of chicken soup 1 can cream of mushroom soup 4 chicken breasts, cooked and shredded 1 (4 ounce) can green chiles, c...
maineasy
Ingredients8 items
Ingredients
- 10flour tortillas
- 1cancream of chicken soup
- 1cancream of mushroom soup
- 4chicken breasts, cooked and shredded
- 1(4 ounce) can green chiles, chopped
- 2cupsour cream
- 11/2 cups grated cheddar cheese, divided
- 5green onions (including tops), chopped
Directions
- 1
Sour Cream and Chicken Enchiladas 10 flour tortillas 1 can cream of chicken soup 1 can cream of mushroom soup 4 chicken breasts, cooked and
- 2
Set aside one third of the mixture for topping
- 3
Fill each tortilla with about 2 tablespoons chicken mixture
- 4
Roll up and place seam side down, in a shallow casserole
- 5
Add topping that was set aside and sprinkle with remaining 1/2 cup cheese
- 6
Bake for 20 to 25 minutes at 350 degrees until bubbly.