🫙 From the Spice Rack
chicken flautas (flautas de pollo)
Chicken Flautas (Flautas de Pollo) 12 ounces cooked, shredded chicken 1/4 cup chopped fresh poblano pepper or Anaheim pepper 1/2 cup chopped onion 2 cloves garlic, minced 1 tablesp...
maineasy
Ingredients8 items
Ingredients
- 12ouncecooked, shredded chicken
- 1/4cupchopped fresh poblano pepper or anaheim pepper
- 1/2cupchopped onion
- 2clovegarlic, minced
- 1tablespoonsnipped fresh oregano or
- 1teaspoondried oregano, crushed
- 1/2teaspoonground cumin
- 1/4teaspoonsalt
Directions
- 1
Chicken Flautas (Flautas de Pollo) 12 ounces cooked, shredded chicken 1/4 cup chopped fresh poblano pepper or Anaheim pepper 1/2 cup chopped
- 2
Drain fat
- 3
Stir in oregano, cumin, salt, cinnamon, and cloves
- 4
cook over low heat for 3 minutes to blend flavors, stirring occasionally
- 5
Remove from heat
- 6
set aside
- 7
Meanwhile, stack tortillas and wrap tightly in foil
- 8
Warm in a 350 degree F oven for 10 minutes to soften