chicken chilaquiles
Chicken Chilaquiles Chilaquiles is a Mexican layered dish, sometimes called "Mexican lasagna," that makes good use of somewhat dried-out corn tortillas. Fresh corn tortillas are pe...
Ingredients
- 4boneless, skinless chicken breast halves
- 8(6-inch) corn tortillas (preferably stale)
- 2(10 ounce) cans tomatoes with green chiles
- 1(15 to 16 ounce) can black beans, drained
- 1/4cupchopped fresh cilantro (optional)
- 1cupnon-fat plain yogurt (or an 8-ounce container)
- 8to 10 ounces grated monterey jack cheese
Directions
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Chicken Chilaquiles Chilaquiles is a Mexican layered dish, sometimes called "Mexican lasagna," that makes good use of somewhat dried-out cor
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Fresh corn tortillas are perfectly appropriate, however
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If you're a cheese lover, use more in this recipe
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4 boneless, skinless chicken breast halves 8 (6-inch) corn tortillas (preferably stale) 2 (10 ounce) cans tomatoes with green chiles (or sub
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Spray an 8- or 9-inch square baking dish (or similar casserole) with nonstick cooking spray
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Heat about 1 inch of water in the bottom of a wide skillet
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Bring to a boil
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Add chicken breasts