chicken enchiladas
Chicken Enchiladas From the kitchen of Toni - Arizona Let me see if I can do this to make sense. I don't normally have a particular measured out way of cooking, just add here and t...
Ingredients
- 1cancream of mushroom soup
- 1cancream of chicken soup
- 1canchopped green chiles, or if you prefer to buy them fresh
- 1/2medium onion, chopped
Directions
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Chicken Enchiladas From the kitchen of Toni - Arizona Let me see if I can do this to make sense
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I don't normally have a particular measured out way of cooking, just add here and there and see how it comes out (I think we are all like th
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About 4 boneless skinless chicken breasts, boil and shred 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chopped green chile
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Set aside
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In large pan add both soups (do not add water or milk), green chiles and chopped onions
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Now add your chicken to this
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Heat to a slow simmer
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In a separate pan, heat about 1/4 to 1/2-inch oil