🫙 From the Spice Rack
Aromatic Blossom Butter
Aromatic Blossom Butter 1/2 cup (1 stick) unsalted butter (at room temperature) 1/4 cup aromatic petals, such as rose, violet, pinks, herb flowers and other safe-to-eat seasonal fl...
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Ingredients3 items
Ingredients
- 1/2cup(1 stick) unsalted butter
- 1/4cuparomatic petals, such as
- 1/4cupor to taste, sweet marjoram, sweet
Directions
- 1
Aromatic Blossom Butter 1/2 cup (1 stick) unsalted butter (at room temperature) 1/4 cup aromatic petals, such as rose, violet, pinks, herb f
- 2
Spread butter mixture to about 1/4- to 1/2-inch thick on flat plate, if cutting into shapes with small cookie cutter
- 3
Or mold into small serving container or butter molds
- 4
Place in refrigerator to harden
- 5
Leave in cool place overnight to allow fragrance to permeate butter
- 6
Serve on crackers or bread
- 7
Makes a scant cup.