🫙 From the Spice Rack
taco filling
1 large, ripe tomato, roasted, then peeled and roughly chopped 1/2 small onion, chopped 1 clove garlic, peeled and chopped 1 tablespoon lard or vegetable oil 1 whole c...
maineasy
Ingredients6 items
Ingredients
- 1large, ripe tomato, roasted, then
- 1/2small onion, chopped
- 1clovegarlic, peeled and chopped
- 1tablespoonlard or vegetable oil
- 1whole chicken breast, cooked,
- 1/2teaspoonsalt
Directions
- 1
Taco Filling 1 large, ripe tomato, roasted, then peeled and roughly chopped 1/2 small onion, chopped 1 clove garlic, peeled and chopped 1 ta
- 2
Heat the lard or oil in a medium-size skillet over medium-high heat
- 3
When quite hot, add the purée and stir constantly until it is thick and reduced, about 4 minutes
- 4
Stir in the chicken, remove from the heat and season with salt
- 5
To make tacos, quick-fry 12 corn tortillas to soften them
- 6
Drain well on paper towels
- 7
Place 2 tablespoons of filling across each tortilla, roll up and secure with wooden picks
- 8
Cover with plastic wrap