🫙 From the Spice Rack
rolled enchiladas
12 corn tortillas Oil (to soften tortillas) 1 recipe Shredded Chicken Enchilada sauce 1/4 pound Monterey jack cheese, grated Heat vegetable oil, soften the tortil...
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Ingredients3 items
Ingredients
- 12corn tortillas
- 1recipe shredded chicken
- 1/4poundmonterey jack cheese, grated
Directions
- 1
Rolled Enchiladas 12 corn tortillas Oil (to soften tortillas) 1 recipe Shredded Chicken Enchilada sauce 1/4 pound Monterey jack cheese, grat
- 2
Coat the tortillas with some of the sauce, then roll the chicken in the tortillas
- 3
Meanwhile, preheat the oven to 350 degrees F
- 4
Place 3 rolled enchiladas on each of 4 ovenproof serving plates
- 5
Pour sauce over the enchiladas and top with the cheese
- 6
Heat in the oven for 10 minutes or until the cheese is melted and the sauce is bubbling
- 7
Serves 4.