🫙 From the Spice Rack
cheesy chicken with chiles
Cheesy Chicken with Chiles 6 (8-inch) flour tortillas 2 tablespoons vegetable oil 3 tablespoons all-purpose flour 6 chicken cutlets 1 (10 ounce) can enchilada sauce 1 (11 ounce) ca...
maineasy
Ingredients8 items
Ingredients
- 6(8-inch) flour tortillas
- 2tablespoonvegetable oil
- 3tablespoonall-purpose flour
- 6chicken cutlets
- 1(10 ounce) can enchilada sauce
- 1(11 ounce) can corn
- 2roasted green chiles, skins and seeds
- 3/4cupshredded cheddar cheese
Directions
- 1
Cheesy Chicken with Chiles 6 (8-inch) flour tortillas 2 tablespoons vegetable oil 3 tablespoons all-purpose flour 6 chicken cutlets 1 (10 ou
- 2
Coat chicken with flour
- 3
Add chicken to skillet and cook 1 to 2 minutes per side until golden
- 4
Remove to paper towels to drain
- 5
Wipe out skillet
- 6
Add enchilada sauce and corn and bring to a boil
- 7
Drain and coarsely chop chiles
- 8
Arrange cutlets on sauce