🫙 From the Spice Rack
mexican fried chicken
Mexican Fried Chicken 1 clove garlic 1/2 teaspoon salt 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1/4 cup lime juice 1 small onion, minced Vegetable oil 1/2 cup all-purpose...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1clovegarlic
- 1/2teaspoonsalt
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 1/4cuplime juice
- 1small onion, minced
- 1/2cupall-purpose flour
- 1teaspoonchili powder
Directions
- 1
Mexican Fried Chicken 1 clove garlic 1/2 teaspoon salt 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1/4 cup lime juice 1 small onion,
- 2
Rub chicken with garlic mixture
- 3
Arrange chicken in shallow glass or plastic dish
- 4
Sprinkle with lime juice and onion
- 5
Cover and refrigerate, turning occasionally, at least 3 hours
- 6
Remove chicken from marinade
- 7
Heat 1/4 inch oil in skillet until hot
- 8
Decrease heat to medium