drunken papaya chicken
Drunken Papaya Chicken 1/2 cup fresh lime juice 1/2 cup fresh orange juice 1/3 cup dark rum 4 garlic cloves, pressed 2 teaspoons grated lime peel (with no white included) 2 teaspoo...
Ingredients
- 1/2cupfresh lime juice
- 1/2cupfresh orange juice
- 1/3cupdark rum
- 4garlic cloves, pressed
- 2teaspoongrated lime peel (with no white included)
- 2teaspoongrated orange peel (with no white included)
- 2tablespoonwhite vinegar
- 21/2 tablespoons light brown sugar
Directions
- 1
Drunken Papaya Chicken 1/2 cup fresh lime juice 1/2 cup fresh orange juice 1/3 cup dark rum 4 garlic cloves, pressed 2 teaspoons grated lime
- 2
Prick the chicken all over with the tines of a fork and rub generously with salt and pepper
- 3
Place in a large bowl and toss with the lime-orange marinade
- 4
Cover with plastic wrap and refrigerate for 6 hours or overnight
- 5
Preheat oven to 425 degrees F
- 6
Place chicken in a large roasting pan, reserving the marinade
- 7
Brush the chicken with oil and bake for 15 minutes until it begins to brown
- 8
Reduce oven temperature to 350 degrees F and bake an additional 10 minutes