🫙 From the Spice Rack
broiled chicken with chile butter (pechugas con chile)
Broiled Chicken with Chile Butter (Pechugas con Chile) 1/3 cup Chile Butter 3 whole chicken breasts, split, boned Fresh cilantro sprigs Prepare Chile Butter. Cut Chile Butter cross...
sideeasy
Ingredients7 items
Ingredients
- 1/3cupchile butter
- 3whole chicken breasts, split, boned
- 1small dried ancho chile, toasted
- 1cupboiling water
- 1/2cupsoftened butter
- 1clovegarlic, minced
- 1/4teaspoondried oregano
Directions
- 1
Broiled Chicken with Chile Butter (Pechugas con Chile) 1/3 cup Chile Butter 3 whole chicken breasts, split, boned Fresh cilantro sprigs Prep
- 2
Cut Chile Butter crosswise into 1/8-inch thick slices
- 3
Carefully loosen skin at 1 end of each chicken piece
- 4
insert 1 slice butter under skin
- 5
Heat broiler
- 6
Place chicken, skin side down, on greased rack in broiler pan
- 7
dot with some of the remaining butter
- 8
Broiler chicken 6 inches from heat source until tops are brown, about 10 minutes