🫙 From the Spice Rack
creamy chicken enchiladas (enchiladas suizas)
Creamy Chicken Enchiladas (Enchiladas Suizas) 1 (3 1/2 pound) broiler-fryer chicken, cut into 8 pieces 3 fresh poblano chiles, roasted, peeled, seeded, de-veined and diced 1 large ...
maineasy
Ingredients8 items
Ingredients
- 1(3 1/2 pound) broiler-fryer chicken,
- 3fresh poblano chiles, roasted,
- 1large tomato, peeled, seeded, chopped
- 1/2cupfinely chopped white onion
- 1clovegarlic, minced
- 3/4teaspoonsalt
- 1/2teaspoonground cumin
- 1/2cupchicken stock or broth
Directions
- 1
Creamy Chicken Enchiladas (Enchiladas Suizas) 1 (3 1/2 pound) broiler-fryer chicken, cut into 8 pieces 3 fresh poblano chiles, roasted, peel
- 2
Sprinkle with chiles, tomato, onion, garlic, salt and cumin
- 3
add stock
- 4
Heat over medium-high heat to boiling
- 5
reduce heat to low
- 6
Simmer, covered, until chicken is very tender, about 1 hour
- 7
Remove chicken pieces from skillet with tongs, shaking off pieces of vegetables
- 8
Let chicken stand until cool enough to handle