🫙 From the Spice Rack
Roasted Garlic Puree
Roasted Garlic Puree Use as a spread for buttered, toasted French bread. 4 large heads garlic 1/4 cup olive oil 1/8 to 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper 1 tablespoon fre...
maineasy
Ingredients5 items
Ingredients
- 4large heads garlic
- 1/4cupolive oil
- 1/8to 1/4 teaspoon salt
- 1/8to 1/4 teaspoon pepper
- 1tablespoonfresh lemon juice
Directions
- 1
Roasted Garlic Puree Use as a spread for buttered, toasted French bread
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4 large heads garlic 1/4 cup olive oil 1/8 to 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper 1 tablespoon fresh lemon juice Chop off bottom of
- 3
Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil
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Bake at 350 degrees F for 20 minutes
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Cool and drain
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remove skins
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Roast garlic may be eaten as is or puréed for smoother texture
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To purée, position knife blade in food processor bowl