🫙 From the Spice Rack
chicken in oaxacan black mole
Chicken in Oaxacan Black Mole (Pollo en Mole Negro) 3 small dried pasilla chiles 3 small dried mulatto chiles 1 1/2 cups boiling water 1/4 cup sesame seeds 3 whole cloves 1 (1-inch...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3small dried pasilla chiles
- 3small dried mulatto chiles
- 11/2 cups boiling water
- 1/4cupsesame seeds
- 3whole cloves
- 1(1-inch) piece stick cinnamon
- 1/4teaspoonwhole coriander seeds
- 1/8teaspoonwhole aniseed
Directions
- 1
Chicken in Oaxacan Black Mole (Pollo en Mole Negro) 3 small dried pasilla chiles 3 small dried mulatto chiles 1 1/2 cups boiling water 1/4 c
- 2
Place in medium bowl with boiling water
- 3
let stand 1 hour
- 4
Toast sesame seeds in dry heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes
- 5
Remove from skillet
- 6
Combine cloves, cinnamon stick, coriander seeds and aniseeds in skillet
- 7
toast over medium heat, stirring frequently, until they start to change color and become fragrant, 20 to 30 seconds
- 8
Remove from skillet