chicken mole
8 serving-size pieces chicken or turkey 1 1/2 teaspoons salt, divided 1 teaspoon pepper 1 (8 1/2 ounce) jar mole sauce 1/2 cup enchilada sauce or tomato sauce 1/2 to 1...
Ingredients
- 8serving-size pieces chicken or turkey
- 11/2 teaspoons salt, divided
- 1teaspoonpepper
- 1(8 1/2 ounce) jar mole sauce
- 1/2cupenchilada sauce or tomato sauce
- 1/2to 1 cup chicken stock
- 1tablespooncreamy peanut butter
- 1square dark, unsweetened chocolate
Directions
- 1
Chicken Mole 8 serving-size pieces chicken or turkey 1 1/2 teaspoons salt, divided 1 teaspoon pepper 1 (8 1/2 ounce) jar mole sauce 1/2 cup
- 2
Heat a deep ovenproof Dutch oven over medium heat
- 3
Add chicken pieces, and cook until brown on all sides, about 20 minutes
- 4
Season chicken with 1 teaspoon sat and pepper
- 5
Cover pan with lid and place in oven for 20 to 30 minutes or until chicken juices run clear
- 6
Meanwhile, in a large saucepan, combine mole sauce, enchilada or tomato sauce and chicken broth, beginning with 1/2 cup
- 7
Add more as needed to adjust consistency and flavor
- 8
Heat to boiling