🫙 From the Spice Rack
chicken con rajas
Chicken con Rajas 4 tablespoons butter 1 tablespoon olive oil 4 chicken breasts 9 whole canned chiles, divided 1 medium onion 1/2 pound mushrooms, chopped large 1 1/2 cups milk
mexicanmaineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 1tablespoonolive oil
- 4chicken breasts
- 9whole canned chiles, divided
- 1medium onion
- 1/2poundmushrooms, chopped large
- 11/2 cups milk
- 1/2cancream of mushroom soup
Directions
- 1
Chicken con Rajas 4 tablespoons butter 1 tablespoon olive oil 4 chicken breasts 9 whole canned chiles, divided 1 medium onion 1/2 pound mush
- 2
Set aside
- 3
Put milk, soup, and remaining 3 chiles in blender and blend until smooth
- 4
Whisk in sour cream
- 5
Melt butter in Dutch oven over medium heat and add oil and chicken
- 6
Saute until chicken is done
- 7
Remove chicken and set aside
- 8
Add onions to same pan and saute for 3 minutes, then add mushrooms and cook until tender