tamale pie
Tamale Pie Posted by luvtocook at recipegoldmine.com 6/7/01 5:51:22 am 1 1/4 cups cornmeal 1/2 teaspoon salt 1 1/2 cups evaporated skim milk 1 cup water 1 pound lean ground beef
Ingredients
- 11/4 cups cornmeal
- 1/2teaspoonsalt
- 11/2 cups evaporated skim milk
- 1cupwater
- 1poundlean ground beef
- 1clovegarlic, minced
- 1cuponion , diced
- 1/4cupgreen bell pepper, diced
Directions
- 1
Tamale Pie Posted by luvtocook at recipegoldmine.com 6/7/01 5:51:22 am 1 1/4 cups cornmeal 1/2 teaspoon salt 1 1/2 cups evaporated skim milk
- 2
For Crust: Combine cornmeal, salt, evaporated skim milk and water in a small saucepan
- 3
cook over medium heat, whisking frequently (to avoid lumps) until thick (7 minutes)
- 4
Remove 1/2 cup of mixture and cover with plastic wrap (if you don't the mixture will harden too fast)
- 5
Spread REMAINING mixture on bottom and sides of greased 8 inch square baking dish
- 6
Bake in oven for 10 minutes
- 7
If you want, at this point you can start making the filling.) Remove
- 8
For the Filling: Brown the ground beef, garlic, onion and bell pepper in a large skillet
