🫙 From the Spice Rack
quiche in a green chile shell
Quiche in a Green Chile Shell 1/2 pound bulk chorizo sausage 2 (4 ounce) cans whole green chiles, drained well 4 ounces Monterey jack cheese, shredded (1 cup) 5 large eggs 1/2 cup ...
maineasy
Ingredients6 items
Ingredients
- 1/2poundbulk chorizo sausage
- 2(4 ounce) cans whole green chiles, drained well
- 4ouncemonterey jack cheese, shredded (1 cup)
- 5large eggs
- 1/2cupmilk
- 1/4teaspoonpepper
Directions
- 1
Quiche in a Green Chile Shell 1/2 pound bulk chorizo sausage 2 (4 ounce) cans whole green chiles, drained well 4 ounces Monterey jack cheese
- 2
Generously grease a deep 9-inch pie plate
- 3
Cook the sausage in a skillet until done, stirring often
- 4
drain on paper toweling
- 5
Cut a lengthwise slit in each chile and open up
- 6
Arrange on the bottom and up sides of the pie plate forming a shell
- 7
Sprinkle with the cheese and sausage
- 8
Beat the eggs slightly and then beat in the milk and pepper