sour cream raisin pie
Sour Cream Raisin Pie Many people in the Southwest pay a very small price to pick their own grapes right from the commercial vines. It is so simple to dry them yourself, and they a...
Ingredients
- 2eggs
- 3/4cupgranulated sugar
- 1/4teaspoonsalt
- 1teaspooncinnamon
- 1/2teaspoonnutmeg
- 1/4teaspooncloves
- 1cupsour cream
- 1cupraisins
Directions
- 1
Sour Cream Raisin Pie Many people in the Southwest pay a very small price to pick their own grapes right from the commercial vines
- 2
It is so simple to dry them yourself, and they are the perfect ingredient for this delicious pie
- 3
Pastry for 1-crust pie 2 eggs 3/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1 cup s
- 4
Refrigerate it while you make the filling
- 5
Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg and cloves
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Stir in sour cream and raisins and pour into a chilled pastry shell
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Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F
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Bake 30 minutes longer or until a knife inserted in center comes out dry