native american ravioli

Directions

1. 1

   Native American Ravioli 3 cups sifted all-purpose flour 4 eggs 1 teaspoon salt 1 teaspoon vegetable oil Pour the flour into a mound on a fla

2. 2

   Make a depression in the center with your hand that almost reaches through to the board

3. 3

   Crack the eggs directly into the well and, with a fork, whip in the salt and oil, mixing the flour in from around the edges

4. 4

   Mix and knead the dough with your hands for 8 to 10 minutes, until the dough has a smooth and elastic consistency

5. 5

   If the dough seems a bit dry, add a little water

6. 6

   add a little more flour if it seems too moist

7. 7

   Once you have obtained the desired consistency, cover the dough with plastic wrap and place it in the refrigerator for 15 minutes

8. 8

   Divide the dough into handsful and roll out each section to a very thin, even, almost translucent thickness