🫙 From the Spice Rack
south of the border ravioli
South of the Border Ravioli 9 ounces fresh cheese-stuffed ravioli 2 teaspoons olive oil, divided use 1/4 cup finely chopped onion 1 large jalapeno pepper, seeded and finely chopped...
mexicanmaineasy
Ingredients8 items
Ingredients
- 9ouncefresh cheese-stuffed ravioli
- 2teaspoonolive oil, divided use
- 1/4cupfinely chopped onion
- 1large jalapeno pepper, seeded and finely chopped
- 2cuppeeled and chopped fresh tomatoes
- 1clovegarlic, finely chopped
- 1cupdiced zucchini
- 1ear fresh corn
Directions
- 1
South of the Border Ravioli 9 ounces fresh cheese-stuffed ravioli 2 teaspoons olive oil, divided use 1/4 cup finely chopped onion 1 large ja
- 2
Drain and rinse with very hot water to which 1 teaspoon of the olive oil has been added
- 3
Drain again, cover and set aside
- 4
Heat remaining teaspoon of olive oil in large, nonstick skillet
- 5
Add onion and jalapeno pepper and sauté until onion is soft but not brown
- 6
Stir in chopped tomatoes and garlic
- 7
simmer about five minutes
- 8
Meanwhile, chop zucchini and remove corn from the cob