🫙 From the Spice Rack
enchiladas sencillas
Enchiladas Sencillas Serves 6. Sour Cream 1/2 pint heavy cream 2 tablespoons buttermilk Enchiladas 1/2 cup peanut oil 12 freshly made corn tortillas 2 onions, finely chopped 1 cup ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2pint heavy cream
- 2tablespoonbuttermilk
- 1/2cuppeanut oil
- 12freshly made corn tortillas
- 2onions, finely chopped
- 1cupgrated chihuahua cheese
- 1poundtomatoes (broiled until blackened on the outside)
- 1clovegarlic, peeled
Directions
- 1
Enchiladas Sencillas Serves 6
- 2
Sour Cream 1/2 pint heavy cream 2 tablespoons buttermilk Enchiladas 1/2 cup peanut oil 12 freshly made corn tortillas 2 onions, finely chopp
- 3
set mixture in warm place until it is set, about 6 hours)
- 4
Preheat oven to 350 degrees F
- 5
Blend tomatoes, blackened skin, core, and all, garlic and peppers
- 6
Heat the oil and fry the sauce for about 5 minutes, or until it has reduced and thickened
- 7
Add the salt
- 8
set aside to cool a little