🫙 From the Spice Rack
arizona cheese crisp
Arizona Cheese Crisp 3 (or more) medium flour tortillas 1/2 pound Oaxaca cheese, shredded 1/2 pound Monterey jack cheese, shredded 1/3 pound anejo cheese, grated 1/2 pound Poblano ...
mexicanmaineasy
Ingredients6 items
Ingredients
- 3(or more) medium flour tortillas
- 1/2poundoaxaca cheese, shredded
- 1/2poundmonterey jack cheese, shredded
- 1/3poundanejo cheese, grated
- 1/2poundpoblano peppers, roasted, peeled, sliced
- 1/4cupcilantro, finely chopped
Directions
- 1
Arizona Cheese Crisp 3 (or more) medium flour tortillas 1/2 pound Oaxaca cheese, shredded 1/2 pound Monterey jack cheese, shredded 1/3 pound
- 2
Roast Poblanos and remove skins and seeds
- 3
Slice into thin decorative slices
- 4
In large fry pan fry tortilla in oil until golden brown
- 5
Drain well on paper towels
- 6
Place on baking sheet
- 7
When tortilla has cooled and hardened, cover with a thin layer of Oaxaca cheese and a thin layer of jack cheese
- 8
Crumble anejo on top and sprinkle with cilantro