🫙 From the Spice Rack
black bean chilaquiles
Black Bean Chilaquiles 1 1/4 cups dried black beans, soaked overnight 6 cups chicken broth 1/2 white onion, chopped 3 garlic cloves, chopped 2 canned chipotle chiles, seeds removed...
mexicanmaineasy
Ingredients7 items
Ingredients
- 11/4 cups dried black beans, soaked overnight
- 6cupchicken broth
- 1/2white onion, chopped
- 3garlic cloves, chopped
- 2canned chipotle chiles, seeds removed
- 1teaspoonsalt
- 8ouncetortilla chips
Directions
- 1
Black Bean Chilaquiles 1 1/4 cups dried black beans, soaked overnight 6 cups chicken broth 1/2 white onion, chopped 3 garlic cloves, chopped
- 2
Simmer partially covered until the beans are very tender, about 2 hours
- 3
Add water if necessary to keep the beans completely submerged
- 4
Let the beans cool
- 5
In batches, purée the beans in a blender, adding more water as needed to create a thin soup like consistency
- 6
Taste and season the purée with salt
- 7
You may complete this step several days in advance and store in the refrigerator
- 8
Bring the black bean purée to a boil in a large pot