🫙 From the Spice Rack

cheese enchiladas with chili gravy

Name: cheese enchiladas with chili gravy
Ingredients: 12 corn tortillas; 2 tablespoon vegetable oil; 2 large onions, chopped; 4 cup grated cheese; 2 tablespoon shortening; 2 tablespoon flour; 2 tablespoon chili powder (gebhardt if possible); 3 cup warm water

Cheese Enchiladas with Chili Gravy 12 corn tortillas 2 tablespoons vegetable oil 2 large onions, chopped 4 cups grated cheese Chili Gravy 2 tablespoons shortening 2 tablespoons flo...

mexicanmaineasy

Ingredients8 items

Ingredients

12corn tortillas
2tablespoonvegetable oil
2large onions, chopped
4cupgrated cheese
2tablespoonshortening
2tablespoonflour
2tablespoonchili powder (gebhardt if possible)
3cupwarm water

Directions

1
Cheese Enchiladas with Chili Gravy 12 corn tortillas 2 tablespoons vegetable oil 2 large onions, chopped 4 cups grated cheese Chili Gravy 2
2
Preheat oven to 400 degrees F
3
To make Chili Gravy: Melt shortening in skillet
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Stir in flour, make a light roux
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Add chili powder, water and salt
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Cook until thick
7
The gravy will vary according to what brand of chili powder you use
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To make enchiladas: Heat oil in skillet

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