cafe enchiladas
Cafe Enchiladas Vegetable oil 12 corn tortillas Hot sauce 1 pound mozzarella cheese, grated Shredded lettuce, for garnish Chopped tomatoes, for garnish Heat 1/2 inch oil in a small...
Ingredients
- 12corn tortillas
- 1poundmozzarella cheese, grated
Directions
- 1
Cafe Enchiladas Vegetable oil 12 corn tortillas Hot sauce 1 pound mozzarella cheese, grated Shredded lettuce, for garnish Chopped tomatoes,
- 2
Using kitchen tongs soften the tortillas for a second or two
- 3
Remove tortillas to a paper towel to drain
- 4
Pass the tortillas through the sauce to coat them lightly
- 5
Place about 1 ounce of cheese on each tortilla, wrap loosely, and place 3 on each of 4 ovenproof serving plates
- 6
Top the enchiladas with more cheese and bake at 375 degrees F for 10 minutes, or until the cheese is melted
- 7
Serve with refried beans rice, and a garnish of shredded lettuce and chopped tomatoes.