black bean burritos
Black Bean Burritos You can also use pinto beans in place of black beans, or a mixture of the two. 10 tortillas, soft-taco size 4 cups black beans or pinto beans (2 16-ounce cans)
Ingredients
- 10tortillas, soft-taco size
- 4cupblack beans or pinto beans (2 16-ounce cans)
- 1(4 ounce) jar chopped green chilies
- 2cupcheddar cheese, shredded
- 1cupsalsa
Directions
- 1
Black Bean Burritos You can also use pinto beans in place of black beans, or a mixture of the two
- 2
10 tortillas, soft-taco size 4 cups black beans or pinto beans (2 16-ounce cans) 1 (4 ounce) jar chopped green chilies Salt and pepper 2 cup
- 3
Heat tortillas in microwave per package directions
- 4
Using a mixer, food processor, or potato masher, mash beans, chilies, salt, and pepper to desired consistency
- 5
Spread 1/2 cup salsa in the bottom of a 13 x 9-inch baking pan
- 6
Spread 2 tablespoons of bean mixture across a tortilla
- 7
sprinkle with cheese and salsa
- 8
Roll up tortilla, leaving ends open, and place in baking dish, seam side down