🫙 From the Spice Rack
vegetarian chimichangas
4 to 6 eggs (warmed to room temperature) 1 tablespoon butter 1 heaping cup fresh vegetables, diced 4 to 6 flour tortillas 1 cup shredded Monterey jack chees...
mexicansideeasy
Ingredients5 items
Ingredients
- 4to 6 eggs (warmed to room temperature)
- 1tablespoonbutter
- 1heaping cup fresh vegetables, diced
- 4to 6 flour tortillas
- 1cupshredded monterey jack cheese
Directions
- 1
Vegetarian Chimichangas 4 to 6 eggs (warmed to room temperature) 1 tablespoon butter 1 heaping cup fresh vegetables, diced 4 to 6 flour tort
- 2
Melt butter in heated skillet
- 3
Add choice of onion, green bell or chile peppers, mushrooms, potatoes, zucchini or bean sprouts
- 4
Stir until cooked crisp
- 5
Add beaten eggs and scramble together
- 6
Remove from heat
- 7
Place warmed tortillas on baking sheet
- 8
Fill with vegetables, allowing space to fold over edges