sonoran-style enchiladas
Sonoran-Style Enchiladas This is rarely found outside of Arizona. Dough 1 1/2 cups Masa Harina® 1/2 teaspoon baking powder 1/2 teaspoon salt 3 to 4 tablespoons beaten egg 1 cup wat...
Ingredients
- 11/2 cups masa harina®
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 3to 4 tablespoons beaten egg
- 1cupwater
- 1recipe enchilada sauce
- 3ouncegrated, mild cheddar cheese mixed
- 1/2cupscallions, minced
Directions
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Sonoran-Style Enchiladas This is rarely found outside of Arizona
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Dough 1 1/2 cups Masa Harina® 1/2 teaspoon baking powder 1/2 teaspoon salt 3 to 4 tablespoons beaten egg 1 cup water Vegetable oil or lard C
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Add water, a little at a time, until a medium dough is formed
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It should not be particularly wet and should be worked no more than necessary
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Divide the dough into 4 equal portions and roll into balls
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Place 1 ball between wax paper and roll it out until it is about 5 to 6 inches in diameter and 1/4 inch, or slightly less, thick
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Repeat the process with the remaining balls of dough
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Heat a skillet over moderate to moderately-low heat